Ok, first, I’m gonna have to address that pink tutu-wearing elephant in the room: I haven’t been writing for a while.

I KNOW. I’M SORRY. IT SUCKS. See I was away in the middle of Australia with no internet and getting eaten by crocodiles (I can’t do a food review from their perspective unfortunately, but I’m sure I taste like chicken).

Anywho, I’m back now so yay! And moving right along to the important stuff, I was having a think about prawns. I really like them. I kinda don’t get how their bodies work as living creatures, but as a food item they are down right delicious.

Last night I cooked myself a prawn laksa and I was all like om nom nom, and THEN I saw this picture and I was all like ‘ahhhh prawns following me everywhere!’ And they just look so good…

Problem is, I hear some people don’t like prawns. In fact, I know a few of you nay-sayers (that’s a word, right?) and I have to say, I’m a little disappointed.

You’re missing out guyssssss!!! They taste like….they just taste like awesome. And you put them with stuff like garlic aioli or a chilli and tomato linguine and you’re like FAR OUT THIS STUFF IS INCREDIBLE WHAT EVEN ARE YOU??? ACTUALLY I DON’T CARE I JUST WANT TO EAT MORE.

Ah, let me finish my food coma….

Until next time, Blog Appetit!